Nutritional evaluation of dehydrated foods and comparison with foods processed by thermal and radiation methods
1961
Thomas, Miriam Higgins | Calloway, Doris Howes
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army
Другие темы
Radiation preservation of food; Irradiated
Язык
Английский
Примечание
by Miriam Higgins Thomas and Doris Howes Calloway.
Includes bibliographical references (pages 51-52).
Подзаголовок
interim report
Тип
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Корпоративный автор/ Групповой автор
Quartermaster Food and Container Institute for the Armed Forces (U.S.)
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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