Nutritional evaluation of dehydrated foods and comparison with foods processed by thermal and radiation methods
1961
Thomas, Miriam Higgins | Calloway, Doris Howes
AGROVOC关键词
书目信息
出版者
Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army
其它主题
Radiation preservation of food; Irradiated
语言
英语
注释
by Miriam Higgins Thomas and Doris Howes Calloway.
Includes bibliographical references (pages 51-52).
副标题
interim report
类型
Monograph; Book; Text; Report; Bibliography; Book; Monograph
团体作者
Quartermaster Food and Container Institute for the Armed Forces (U.S.)
2024-02-27
MODS