Effects of various tumbling techniques and times on characteristics of restructured cured beef
1987
Ghavimi, Bahman
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Mississippi Agricultural & Forestry Experiment Station
Другие темы
Food composition and quality - livestock products; Cured meats; Packing-house products
Язык
Английский
Примечание
Bahman Ghavimi [and others].
Includes bibliographical references (pages 4-5).
Тип
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Корпоративный автор/ Групповой автор
Mississippi Agricultural and Forestry Experiment Station.
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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