Effects of various tumbling techniques and times on characteristics of restructured cured beef
1987
Ghavimi, Bahman
AGROVOC关键词
书目信息
出版者
Mississippi Agricultural & Forestry Experiment Station
其它主题
Food composition and quality - livestock products; Cured meats; Packing-house products
语言
英语
注释
Bahman Ghavimi [and others].
Includes bibliographical references (pages 4-5).
类型
Monograph; Book; Text; Report; Bibliography; Book; Monograph
团体作者
Mississippi Agricultural and Forestry Experiment Station.
2024-02-27
MODS