AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Design of novel functional food products enriched with bioactive extracts from holothurians for meeting the nutritional needs of the elderly

2019

Garcia, J. | Méndez, D. | Álvarez, M. | Sanmartin, B. | Vázquez, R. | Regueiro, L. | Atanassova, M.


Библиографическая информация
Lebensmittel-Wissenschaft + Technologie
Том 109 Нумерация страниц 55 - 62 ISSN 0023-6438
Издатель
Elsevier Ltd
Другие темы
Tissues; Cardiovascular disease; In vitro human digestion; Antihypertensive effect; Anti-inflammatory activity; Protein hydrolysate; Antihypertensive activity; Antioxidant; Holothuria forskali; Sea cucumber; Hydrolysates; Sensorial properties
Язык
Английский
Тип
Journal Article; Text

2024-02-28
MODS
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