Advantages of liquid nitrogen freezing of Penaeus monodon over conventional plate freezing
1987
Chakrabarti, R. | Chaudhury, D.R.
Liquid nitrogen frozen products are biochemically and organoleptically superior to conventional plate frozen products but beneficial effect of liquid nitrogen freezing over conventional plate freezing can exist only up to 59 days at a commercial storage temperature of -18°C.
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Библиографическая информация
Другие темы
Freezing storage
Язык
Английский
Формат
application/pdf, application/pdf, 44-47, application/pdf
ISSN
0015-3001
Тип
Journal Article
Источник
http://aquaticcommons.org/id/eprint/18622, 12051, 2015-11-05 21:37:56, 18622, Society of Fisheries Technologists, India
2024-06-20
2025-10-25
Dublin Core
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Эту запись предоставил Society of Fisheries Technologists
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