Growth of spoilage microorganisms on vegetables in a high oxygen modified atmosphere system in relation with keeping quality
1997
Amanatidou, A. | Bennik, M.H.J. | Tijskens, L.M.M. | Gorris, L.G.M.
Библиографическая информация
COPERNICUS workshop Shelf-life Prediction for Safety and Quality of Food, Wageningen, NL, November 27-28
Другие темы
Instituut voor agrotechnologisch onderzoek; Agrotechnological research institute
Язык
Не определено
Тип
Info:eu-Repo/semantics/conferencepaper; Text
2024-07-23
MODS
Поставщик данных
Эту запись предоставил Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org
