Recrystallization of ice under oscillating temperature conditions during storage of a model solution
1997
Gaukel, V. | Spieß, W.E.L.
Библиографическая информация
Engineering and Food at ICEF 7: 7th International Congress on Engineering and Food
Нумерация страниц
F17
- SF20
Издатель Sheffield Academic Press
Издатель
Sheffield Academic Press
Язык
Английский
Примечание
97/1
Тип
Journal Article; Text
2025-02-03
MODS
Поставщик данных
Эту запись предоставил Max Rubner-Institut
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