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AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Arab Universities Journal of Agricultural Sciences ]
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organoleptic analysis

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Результаты 1-3 из 3

Isolation and stabilization of carotenoids from sweet red pepper and utilization as food colorants

2002

Rizk, E.M. | Tolba, K.H. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)

pepper colorantes alimentarios análisis organoléptico analyse organoleptique carotenoids pimienta carotinoides ...
Egyptian Documentation and Information Centre for Agriculture - Egypt
Production of a cake containing bran, sweeteners sugar substitutes and bulking agents

1997

El-Azab, M.A. | Abd-El-Lateef, B.M. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)

procesamiento maltodextrina maltodextrins sweeteners bran lactitol analisis organoleptico gateau edulcorant ...
Egyptian Documentation and Information Centre for Agriculture - Egypt
Functional fermented milk with date

Mehanna, N.S. | Hosney, I.M.National Research Center, Cairo (Egypt). Dairy Science Dept.)

productos fermentados produit laitier analyse organoleptique microbiological analysis fermented products milk products analisis microbiologico analisis organoleptico espece produit fermente productos lacteos ...
Egyptian Documentation and Information Centre for Agriculture - Egypt