AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Заглавие: (water OR agua) AND (food OR aliment*) ]
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The importance of water activity (av) in the food industries

1984

Bontovits, L. (Zoldsegtermesztesi Kutato Intezet, Kecskemet (Hungary). Fejleszto Vallalat)

National Agricultural Library and Documentation Centre - Hungary

Heat transfer to water and some highly viscous food systems in a water-cooled scraped surface heat exchanger.

1984

Boxtel L.B.J. van | Goethart R.L. de F.

Wolters Kluwer - United States of America

Calidad del agua en la alimentacion del ganado vacuno.

1984

Mazas C.E.

Wolters Kluwer - United States of America

The contamination research in the water used in Ankara provincial food industry

1984

Yenice, E. (Food-Control and Research Inst., Ankara (Turkey))

Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Turkey) - Turkey

Meteorology aids food production [rainfall, water requirements, disease forecasting, the Cyprus experience].

1984

Wolters Kluwer - United States of America


[Soil and water conservation combine farm enterprise pattern of food crop and forestry]

1984

Machfudh | Sumantri, I. (Pusat Penelitian dan Pengembangan Hasil Hutan, Bogor (Indonesia))

Indonesian Center for Agricultural Library and Technology Dissemination - Indonesia

Use of agar-based diet to fulfil the food and water requirements of mice Полный текст

1984

Lang, J. A. | Lang, C. M. | White, W. J.

National Agricultural Library - United States of America

Drought adaptation of four food legumes. II. Influence of water stress on plant growth Полный текст

1984

a. m. villegas and j. w. pendleton | w. a. t. herrera | pandey | r. k.

GARDIAN - United States of America