The ante-rigor excision and air cooling of beef semimembranosus muscles at temperatures between -5 deg C and +15 deg C
1974
Follett, M.J. (J. Sainsbury Ltd., Stamford Street, London, SE 1 (UK)) | Norman, G.A. | Ratcliff, P.W.
书目信息
Journal of Food Technology (UK)
卷
9
期
4
页码
pp. 509-523
语言
英语
注释
27 ref.
1975-06-15
AGRIS AP
