[The legitimate confusion between the taste of cork and the taste of mustiness. An approach to prevention methods [fermenting rooms, vats, wine, bottling]]
1985
Maujean, A. (Universite de Reims (France). UER des Sciences, Laboratoire d'Oenologie) | Millery, P.
AGROVOC关键词
书目信息
页码
pp. 133-137
其它主题
Propiedades organolepticas; Penicillium/ aptitude a la conservation; Propriete organoleptique; Penicillium / aptitud para la conservacion; Hygiene des aliments; Penicillium / keeping quality
语言
法语
注释
6 ref., Summary (Fr)
类型
Summary
1985-08-15
AGRIS AP