Influence of cooking on fresh, canned and deep-frozen products: asparagus and cherries
1984
Rougereau, A. (Institut de Nutrition, Tours (France))
AGROVOC关键词
书目信息
页码
pp. 401-405
其它主题
Cereza / composicion; Cuisson a l'eau; Produit congele; Ebullicion; Cherries / composition; Cerise/ composition
语言
法语
注释
Summaries (Fr, En)
类型
Summary
1985-08-15
AGRIS AP