[The effect of light on colour and colour stability of ground beef [frozen minced beef, lighting source]]
1985
Bertelsen, G.
AGROVOC关键词
书目信息
出版者
KVL
页码
150 p.
其它主题
Tecnologia de los alimentos; Metodos; Lumiere; Mioglobina/ almacenamiento; Aptitude a la conservation; Aptitud para la conservacion; Empaque; Myoglobine/ stockage; Myoglobin / storage
语言
丹麦语
注释
29 ill., 17 tables; 130 ref. Summaries (Da, En) *DK
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
1987-08-15
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