Effects of the extract of rice bran and vinegar on the texture of agar gel of seaweed, Ceramium boydenii
1986
Imada, S. | Takahashi, M. (Notre Dame Seishin Univ., Okayama (Japan))
AGROVOC关键词
书目信息
Journal of Japanese Society of Nutrition and Food Science (Japan)
卷
39
期
2
ISSN
0287-3516
页码
pp. 107-114
其它主题
Propiedades reologicas; Propriete rheologique
语言
日本人
注释
8 ref.; Summaries (En, Ja)
类型
Summary
1987-08-15
AGRIS AP
