Effect of gas-former inhibiting salts on chemical and bacteriological properties of Domiati cheese, made from milk inoculation with Bacillus polymyxa [Egypt]
1983
Magdoub, N. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture) | Youssef, L.M. | Shehata, A.E. | Sherif, S.
AGROVOC关键词
书目信息
Agricultural Research Review (Egypt)
卷
61
期
6
页码
pp. 221-235
其它主题
Egipto/ bacteriologia; Egypte/ bacteriologie; Propriete physico-chimique; Egypt/ bacteriology; Propiedades fisico-quimicas; Analisis quimico; Inoculacion
语言
英语
注释
7 tables; 11 ref. Summaries (Ar, En)
类型
Numerical Data; Summary
1988-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 agris@fao.org
