Buffering capacity of free histidine and its related dipeptides in white and dark muscles of yellowfin tuna [Thunnus albacares]
1986
Suyama, M. | Hirano, T. | Suzuki, T. (Tokyo Univ. of Fisheries (Japan))
AGROVOC关键词
书目信息
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
卷
52
期
12
ISSN
0021-5392
页码
pp. 2171-2175
其它主题
Histidine/ peptide; Histidine / peptides; Atun; Musculos; Histidina/ peptidos
语言
英语
注释
22 ref.; Summaries (En, Ja)
类型
Summary
1988-08-15
AGRIS AP
