[On the reduction of salt content in food, with special reference to cheese. Parts 1 and 2]
1988
Sieber, R. | Rueegg, M.
AGROVOC关键词
书目信息
页码
pp. 1-14
其它主题
Switzerland/ diet; Cheesemaking; Qualite; Cloruro de sodio; Cloruro de potasio; Fabricacion del queso; Suisse/ regime alimentaire; Aliment de regime; Alimentos dieteticos; Regime therapeutique; Suiza/ dieta; Technologie fromagere; Dieta terapeutica
语言
德语
注释
13 tables, 174 ref. Summaries (De, En)
类型
Numerical Data; Bibliography; Summary
团体作者
Eidg. Forschungsanstalt fuer Milchwirtschaft, Liebefeld-Bern (Switzerland)
1989-08-15
AGRIS AP
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