Effects of salt concentration of brine, curing temperature, and period on quality of loin roll ham
1985
Ando, S. (National Inst. of Animal Industry, Kukizaki, Ibaraki (Japan)) | Nakai, H. | Ikeda, T. | Kitada, T. | Morichi, T.
AGROVOC关键词
书目信息
JARQ (Japan)
卷
19
期
3
ISSN
0021-3551
页码
pp. 212-218
其它主题
Salazon; Aptitude a la conservation; Aptitud para la conservacion; Preservacion/ lomo; Preservation/ longe; Salinite; Jamon; Preservation/ loins
语言
英语
注释
13 ref.
1989-08-15
AGRIS AP
