Cultured milk products
1988
Mogensen, G. (Royal Veterinary and Agricultural Univ., Copenhagen (Denmark). Dept. of Dairy Chemistry, Dairy Bacteriology and Quality Evaluation)
AGROVOC关键词
书目信息
World Animal Science (Netherlands)
期
b3
出版者
Elsevier Science Publishers B.V.
其它主题
Lait fermente/ qualite; Leche fermentada/ calidad; Microorganisme thermophile; Cultured milks/ quality; Microorganismos termofilos
语言
英语
注释
Bibliography (65 refs.)
ISBN
0-444-42578-0
类型
Bibliography
来源
Meat science, milk science and technology, Cross, H.R. (Texas A and M Univ., College Station, TX (USA). Dept. of Animal Science)Overby, A.J..- Amsterdam (Netherlands): Elsevier Science Publishers B.V., 1988.- ISBN 0-444-42578-0. p. 289-308
1989-08-15
AGRIS AP
