The effects of phosphatase treatment of yellowtail [Seriola quinqueradiata] muscle extracts and subsequent addition of IMP [inosine 5'-monophosphate] on flavor intensity
1989
Murata, M. (Kyoto Univ., Uji (Japan). Research Inst. for Food Science) | Sakaguchi, M.
AGROVOC关键词
书目信息
页码
pp. 1599-1603
其它主题
Fosfatasa acida; Nucleotidos/ reforzadores de aroma; Pez limon; Nucleotide/ exhausteur de gout; Nucleotides/ flavour enhancers; Acido glutamico
语言
英语
注释
29 ref.; Summaries (En, Ja)
类型
Summary
1990-08-15
AGRIS AP