A practical guide to the control of lipolysis in the manufacture of dairy products
1991
AGROVOC关键词
书目信息
页码
pp. 26-28
其它主题
Aptitude a la conservation; Controle de qualite; Productos lacteos; Aptitud para la conservacion; Lipolyse/ industrie laitiere; Acidos grasos libres; Quality controls; Lipolisis/ industria lechera; Lipolysis/ dairy industry
语言
英语
注释
1 ill.; 2 tables; 4 ref.
团体作者
International Dairy Federation, Bruxelles (Belgium)
1991-08-15
AGRIS AP