B-vitamins in non traditionally preserved foods (reduced intensity of thermosterilization, addition of extracts of black pepper and garlic)
1990
Hozova, B. | Drdak, M. | Rajniakova, A. | Takacsova, H. | Kolarik, J. (Slovenska Vysoka Skola Technicka, Bratislava (CSFR). Chemickotechnologicka Fakulta)
AGROVOC关键词
书目信息
页码
pp. 305-311
其它主题
Pyridoxine/ composition chimique; Piridoxina/ composicion quimica; Sterilisation thermique; Perdidas; Analisis estadistico; Esterilizacion termica; Pyridoxine/ chemical composition; Produit carne
语言
斯洛伐克语
注释
6 tables; 18 ref. Summaries (De, En, Ru, Sk)
类型
Summary
1991-08-15
AGRIS AP