Effects of some enological practices such as use of a starter, sulphiting and pH control on the fermentative flora in the musts of Jerez
1990
Valcarcel Munoz, M.J. (Pedro Domecq S.A., Jerez de la Frontera (Spain). Departamento de Calidad e Investigacion) | Perez Rodriguez, L. | Gonzales Ramos, L. | Domecq Williams, B.
AGROVOC关键词
书目信息
页码
pp. 63-78
其它主题
Sulfitacion; Mout de vin; Fermentacion; Wine yeasts
语言
法语
注释
14 ref., 9 tables, Summaries (Fr, En)
类型
Summary
1991-08-15
AGRIS AP
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