Influence of the ethanol treatment on pHs of boiled meat extracts of fish, shellfish, and domestic animals
1990
Murata, M. (Kyoto Univ., Uji (Japan). Research Inst. for Food Science) | Sakaguchi, M.
AGROVOC关键词
书目信息
其它主题
Ph/ coquillages et crustaces; Cuisson a l'eau; Ph/ mariscos; Ebullicion; Ph/ shellfish
语言
英语
注释
1 table; Summary (Ja)
类型
Summary
1991-08-15
AGRIS AP