Several technical factors affecting the texture of reconstructed sardine meat
1991
Nakayama, T. (Mie Univ., Tsu (Japan). Faculty of Bioresources) | Oka, T. | Ooi, A.
AGROVOC关键词
书目信息
页码
pp. 91-98
其它主题
Alginate/ chlorure de calcium; Propriete colloidale; Chlorure de magnesium; Produit reconstitue; Cloruro magnesico; Cloruro sodico; Alginates/ calcium chloride; Dialisis; Alginatos/ cloruro calcico
语言
英语
注释
8 fig.; Summaries (En, Ja)
类型
Summary
1991-08-15
AGRIS AP