[Contribution to the study of oxidation of saline anchovies fatty substances and flavour during the maturation]
1989
Ahmedna, M.
法语. Etude consistant a isoler les composes volatils de la flaveur et a evaluer le degre d'oxydation des lipides de l'anchois sale a differents stades de sa maturation.
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书目信息
页码
67 p.
其它主题
Maduracion; Oxidacion
语言
法语
注释
2 tables. 6 figs. 74 ref. Summaries (Ar, En, Fr)
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco)
1991-08-15
AGRIS AP