The effect of microwave and conventional cooking on the temperature profiles and microbial flora on minced beef
1991
Hollywood, N.W. (International Food Inst. of Queensland, Brisbane, Qld. (Australia)) | Varabioff, Y. | Mitchell, G.E.
AGROVOC关键词
书目信息
页码
pp. 67-75
其它主题
Viande hachee; Cuisson microondes; Listeria monocytogenes/ cooking; Listeria monocytogenes/ coccion; Listeria monocytogenes/ cuisson
语言
英语
注释
20 refs.; Summary (En)
类型
Summary
1991-08-15
AGRIS AP