Formation of butter flavor from triglycerides containing hydroxyl fatty acids
1989
Nakamura, T. (Tohoku Univ., Sendai (Japan). Faculty of Agriculture) | Usuki, R. | Kaneda, T.
AGROVOC关键词
书目信息
页码
pp. 89-94
其它主题
Trigliceridos; Acide gras/ compose hydroxyle; Acidos grasos/ compuestos de hidroxilo; Fatty acids/ hydroxy compounds
语言
日本人
注释
2 tables; 6 fig.; 13 ref.; Summaries (En, Ja)
类型
Summary
1992-08-15
AGRIS AP