The influence of storing temperatures on the lowering in freshness of fish
1989
Wu, T.H. | Misima, T. | Tachibana, K. | Tsuchimoto, M. (Nagasaki Univ. (Japan). Faculty of Fisheries)
AGROVOC关键词
书目信息
Bulletin of the Faculty of Fisheries - Nagasaki University (Japan)
期
65
ISSN
0547-1427
页码
pp. 31-36
其它主题
Keeping quality/ freezing; Aptitud para la conservacion/ congelacion; Aptitude a la conservation/ congelation; Viabilidad economica; Almacenamiento en frigorificos; Qualite; Viabilite economique
语言
日本人
注释
21 ref.; Summary (En)
类型
Summary
1992-08-15
AGRIS AP
