Physical and chemical properties of the processed cheese on the domestic market
1991
Hong, Y.H. (Chonnam National Univ., Kwangju (Korea Republic). Dept. of Food Science and Nutrition)
AGROVOC关键词
书目信息
Korean Journal of Animal Sciences (Korea Republic)
卷
33
期
5
ISSN
0367-5807
页码
pp. 387-391
其它主题
Contenido de lipidos; Teneur en matiere seche/ ph; Dry matter content/ ph; Teneur en proteines; Viscosite; Activite de l'eau; Fromage a pate fondue; Contenido de materia seca/ ph; Elasticite
语言
韩国人
注释
1 illus; 1 table; 20 ref. Summaries (En, Ko)
类型
Bibliography; Summary
1992-08-15
AGRIS AP
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