Influence of microwave and conventional cooking on beef liver lipids
1992
Farag, R.S. | Abu-Raiia, S.H. | Al-Asfahany, A.M.
AGROVOC关键词
书目信息
页码
pp. 336-340
其它主题
Lipidos; Acidite; Higado; Peroxidos; Cuisson microondes; Oxidacion; Peroxyde; Acidos grasos
语言
英语
注释
Fig., 3 cuadros; 21 ref. Sumarios (En, Es)
类型
Numerical Data; Summary
1993-08-15
AGRIS AP