Appearance of a 38,000-dalton component possibly associated with the post-mortem tenderization of rainbow trout [Salmo gairdneri] muscle
1990
Toyohara, H. (Kyoto Univ. (Japan). Coll. of Agriculture) | Ando, M. | Shimizu, Y.
AGROVOC关键词
书目信息
Agricultural and Biological Chemistry (Japan)
卷
54
期
6
ISSN
0002-1369
页码
pp. 1575-1576
其它主题
Tenderness/ refrigerated storage; Propriete physicochimique; Ternura/ almacenamiento en frigorificos; Musculos; Propiedades fisico-quimicas; Electrophorese; Poids moleculaire; Tendrete/ stockage au froid
语言
英语
注释
2 fig.; 7 ref
1993-08-15
AGRIS AP
