Availability of the seeds of Rumex crispus L. as a dietary fat source

Choi, Y.S.; Ahn, C. . Department of Applied Biology and Technology; Park, C.H. . Department of Resources Plant; Jhoo, J.W.; Lee, S.Y. . Department of Food Science and Technology

Availability of the seeds of Rumex crispus L. as a dietary fat source

1992

Choi, Y.S. | Ahn, C. (Kangweon National University, Chuncheon (Korea Republic). Department of Applied Biology and Technology) | Park, C.H. (Kangweon National University, Chuncheon (Korea Republic). Department of Resources Plant) | Jhoo, J.W. | Lee, S.Y. (Kangweon National University, Chuncheon (Korea Republic). Department of Food Science and Technology)

AGROVOC关键词

acide gras acide palmitique acido linoleico acido oleico acido palmitico chemical composition composition chimique fatty acids graine linoleic acid oleic acid palmitic acid rumex seeds semilla

书目信息

发表于

Journal of Agricultural Science - Kangweon National University (Korea Republic)

卷 4 ISSN 1225-1852

页码

pp. 7-9

其它主题

Composicion quimica; Acide linoleique; Acide oleique; Acidos grasos

语言

韩国人

注释

3 tables; 11 ref. Summary (En)

类型

Summary

自何时收录于AGRIS: 1993-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Korea Agricultural Science Digital Library

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Availability of the seeds of Rumex crispus L. as a dietary fat source

1992

AGROVOC关键词

书目信息