Modified atmosphere packaging (MAP) as a food preservation method with special reference to poultry and meat
1993
Zeitoun, A.A.M. | Debevere, J.M. (Gent Univ. (Belgium). Faculty of Agricultural and Applied Biological Sciences. Lab. for Technology, Chemistry and Microbiology of Food)
AGROVOC关键词
书目信息
卷
58
期
1
ISSN
0368-9697
页码
pp. 57-69
其它主题
Empaquetado aseptico; Empaquetado en atmosfera inerte; Oxigeno; Oxygene; Nitrogeno; Propriete antimicrobienne; Dioxido de carbono; Preservacion
语言
英语
注释
Summary (En)
3 ill.; 1 table; 72 ref.
类型
Bibliography; Summary
1994-08-15
AGRIS AP