The effect of lecithin on emulsification of foods
1993
Liang Qingxiang | Shi Qiyun | Tao Xiaojun (Gansu Agricultural Univ., Lanzhou (China). Dept. of Food Sciences)
AGROVOC关键词
书目信息
页码
pp. 211-214
其它主题
Emulsificacion; Tecnologia de los alimentos
语言
中国人
注释
Summaries (Zh, En)
2 ill., 6 ref.
类型
Summary
1994-08-15
AGRIS AP