Release of DNA and RNA from lysing cells of Lactococcus lactis subsp. cremoris E8: DNA and RNA as quantitative markers for lysis of starter bacteria in relation to cheese ripening
1994
Estrup, S.
AGROVOC关键词
书目信息
出版者
KVL
页码
130 p.
其它主题
Tecnicas analiticas; Marqueur genetique; Bacterias acidolacticas; Technologie fromagere; Murissage; Cheesemaking; Bacterie lactique; Marcadores geneticos; Fabricacion del queso
语言
英语
注释
Summary (En)
27 ill., 51 tables; 94 ref.
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
1994-08-15
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