Effects of amino acids and glucose on the fry colour of potato crisps
1993
Khanbari, O.S. (Silsoe Coll., Silsoe, Bedford (United Kingdom). Cranfield Inst. of Technology) | Thompson, A.K.
AGROVOC关键词
书目信息
页码
pp. 359-364
其它主题
Qualite; Produit a base de pomme de terre; Aminoacidos; Acide amine
语言
英语
注释
Summary (En)
15 ref.
类型
Summary
1994-08-15
AGRIS AP