New approach for using wheat germ in cookie production
1992
Attia, N.Y.A. (Zagazig Univ., Moshtohor (Egypt). Faculty of Agriculture)
AGROVOC关键词
书目信息
Annals of Agricultural Science, Moshtohor (Egypt)
卷
30
期
3
页码
pp. 1273-1286
其它主题
Propiedades reologicas; Pate de cuisson; Propriete rheologique; Farine de ble; Masa de panaderia; Composicion quimica; Germe de cereale
语言
英语
注释
Summaries (Ar, En)
7 tables; 25 ref.
类型
Numerical Data; Summary
1995-08-15
AGRIS AP
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