Chemical and organoleptic evaluation of yoghurt made from goat's milk
1994
Abou-Shloue, Z.I. (Alexandria Univ. (Egypt). Faculty of Agriculture)
AGROVOC关键词
书目信息
页码
pp. 1441-1450
其它主题
Lait de chevre; Composicion quimica; Analisis organoleptico
语言
英语
注释
Summaries (Ar, En)
1 ill. 4 tables; 22 ref.
类型
Numerical Data; Summary
1995-08-15
AGRIS AP
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