Influence of ageing time, storage temperature and percentage lean on the eating quality of pork and its relationship to instrumental and structural parameters
1994
Tornberg, E. (Swedish Meat Research Institute, Kaevlinge (Suede)) | Von Seth, G. | Goeransson, A.
AGROVOC关键词
书目信息
页码
pp. 373-385
其它主题
Resistencia mecanica; Composicion de la canal; Resistance mecanique; Tendrete
语言
英语
注释
Resumes (En, Fr)
29 ref., 5 tableaux
类型
Conference; Summary
粮农组织大会
Proteolysis and meat quality. INRA - OECD - ECCEAMST workshop, Clermont Ferrand (France), 24-28 Mai 1993
1995-08-15
AGRIS AP
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