Effects of heating condition at Jukuso making process and fermentation of cream with lactic acid bacteria on the yield and content of alpha-tocopherol in Daigo
1992
Ariga, H. (Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)) | Okazaki, M. | Yamada, M.
AGROVOC关键词
书目信息
页码
pp. 167-172
其它主题
Cultured milk/ lactic fermentation; Lait fermente/ fermentation lactique; Productos lacteos; Tratamiento termico; Leche fermentada/ fermentacion lactica
语言
日本人
注释
Summaries (En, Ja)
3 tables; 2 fig.; 8 ref
类型
Summary
1995-08-15
AGRIS AP