A study on wine-making with dried persimmon produced in Korea
1994
Woo, K.L. | Lee, S.H. (Kyungnam University, Masan (Korea Republic). Department of Food Engineering)
AGROVOC关键词
书目信息
页码
pp. 204-212
其它主题
Boisson alcoolisee; Composicion quimica; Propiedades organolepticas; Produit seche; Propriete organoleptique; Republique de coree; Vinificacion; Republica de corea; Bebidas alcoholicas
语言
韩国人
注释
Summaries (En, Ko)
8 illus.; 5 tables; 29 ref.
类型
Numerical Data; Bibliography; Summary
1995-08-15
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