Study of ginger juice's effect on meat tendering
1994
Yu Peichu | Hu Yikuang | Gu Jinlong (Shanghai Agricultural Coll. (China). Dept. of Animal Science)
AGROVOC关键词
书目信息
页码
pp. 96-99
其它主题
Ebullicion; Cuisson a l'eau; Tendrete
语言
中国人
注释
Summaries (En, Zh)
2 tables; 5 ref.
类型
Bibliography; Summary
1996-08-15
AGRIS AP