Meat pigments and colour stability of fresh meat - an overview
1993
Mihalyi, Gy. (Orszagos Husipari Kutatoint., Budapest (Hungary))
In the present paper, a general survey is given on meat pigments and factors affecting colour stability of fresh meat
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书目信息
页码
pp. 199-201
其它主题
Analisis microbiologico; Composicion quimica
语言
匈牙利
注释
Summaries (De, En)
1 table; Bibliography p. 201
类型
Bibliography; Summary
1996-08-15
AGRIS AP
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