Changes in physicochemical properties and in content of nitrogen compounds with traditional smoking during the ripening of Idiazabal cheese
1995
Ibanez, F.C. (Universidad Publica de Navarra, Pamplona (Spain). Area de Nutricion y Bromatologia) | Torres, M.I. | Ordonez, A.I. | Barcina, Y.
AGROVOC关键词
书目信息
页码
pp. 167-175
其它主题
Nitrogeno; Propiedades fisico-quimicas; Aminoacidos; Murissage; Acide amine; Propriete physicochimique
语言
英语
注释
Summary (En)
39 ref.
类型
Summary
1996-08-15
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