Importance of muscle enzymes in lipolysis of fermented sausages
1995
Molly, K. | Demeyer, D. (Gent Univ. (Belgium). Dept. of Animal Production. Lab. of Animal Nutrition and Meat Science)
AGROVOC关键词
书目信息
其它主题
Lipidos; Compose carbonyle; Acidos grasos libres; Lipolisis; Aliment fermente
语言
英语
注释
Summary only
类型
Conference; Summary
粮农组织大会
Ninth Forum for Applied Biotechnology, Gent (Belgium), 27-29 Sep 1995
1997-08-15
AGRIS AP