The polymerization of protein through disulfide bonding during the heating of carp myosin
1995
Kishi, A. (Kochi Univ., Nankoku (Japan). Faculty of Agriculture) | Itoh, Y. | Obatake, A.
AGROVOC关键词
书目信息
页码
pp. 75-80
其它主题
Polimerizacion; Compose organosoufre; Reaction chimique; Tratamiento termico; Reacciones quimicas; Oxidacion; Compuesto organico del azufre
语言
日本人
注释
Summary (En)
5 fig.; 10 ref
类型
Summary
1997-08-15
AGRIS AP