Changes of volatile flavor compounds in traditional kochujang during fermentation
1997
Choi, J.Y. | Lee, T.S. | Park, S.O. | Noh, B.S. (Seoul Women's University, Seoul (Korea Republic). Department of Food and Microbial Technology)
AGROVOC关键词
书目信息
Korean Journal of Food Science and Technology (Korea Republic)
卷
29
期
4
ISSN
0367-6293
页码
pp. 745-751
其它主题
Compuesto volatil; Republique de coree; Aliment fermente; Compose volatil; Fermentacion; Tecnicas analiticas; Republica de corea
语言
注释
Summaries (En, Ko)
1 illus.; 3 tables; 38 ref.
类型
Bibliography; Summary
1997-08-15
AGRIS AP
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