The effects of food additives on the shelf-life of low-salted Myungran-jeot
1996
Kim, S.M. (Kangnung National University, Kangnung (Korea Republic). Faculty of Marine Bioscience and Technology)
AGROVOC关键词
书目信息
Journal of the Korean Society of Food Science and Nutrition (Korea Republic)
卷
25
期
6
ISSN
1226-3311
页码
pp. 937-943
其它主题
Aliment fermente; Fermentacion; Republica de corea; Methode statistique; Salazon; Metodos estadisticos; Republique de coree; Aptitud para la conservacion; Aptitude a la conservation
语言
注释
Summaries (En, Ko)
7 illus.; 2 tables; 38 ref.
类型
Bibliography; Summary
1997-08-15
AGRIS AP
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